Infection Control
Course Overview
Content
This course is designed to introduce candidates to the causes and routes of transmission of infection and identify a range of preventative measures. The course includes the following topics:
- The Risks from Infection
- Personal Hygiene
- Personal Protective Equipment
- Food Handling
- Cleaning through Disinfection and Sterilisation
- Types of Waste and its Safe Disposal
Entry Requirements
No entry requirements
Duration
Face to face 6 hours or 3 hours per
virtual platform
For further information on this course and its start dates contact corporate@wcs.ac.uk or call 0141 581 2121 .
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To apply to this course or find out how we can best meet your specific needs, including by delivering tailor-made courses, please contact us.
Need funding? Visit our dedicated page to find out how you can get support.
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