REHIS Elementary Food Hygiene
Course Overview
Course overview
What will I learn?
Course content includes: Bacteria, Food Poisoning & Food Borne Infection, Hazard Analysis and Critical Control Points, Preventing Food Poisoning, Personal Hygiene, Food Premises & Equipment, Food Pests, Cleaning & Disinfection, Food Hygiene Law, and concludes with a multiple choice exam.
This course can be delivered at College, "In house" or online, with final exam on campus.
What qualifications do I need?
No qualifications needed
Find out more and Apply
To apply to this course or find out how we can best meet your specific needs, including by delivering tailor-made courses, please contact us.
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