Hospitality & Professional Cookery
| Course | SCQF Level | Community Outreach | Clydebank | Greenock | Paisley |
|---|---|---|---|---|---|
| Cookery Processes | available | ||||
| Exploring Cooking with Soups/Salads/Stock/Sauces and Meat/Fish Dishes | available | ||||
| NQ Professional Cookery Level 5 | available | available | available | ||
| NQ Professional Cookery Level 6 | available | available | available | ||
| Soups/Salads/Stocks and Sauces | available | ||||
| Transitions 2 Professional Cookery and Bakery Level 4 | available | available | available |